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portada Quiches & Souffles: Delicious Quiche Recipes and Souffle Recipes in a Savory pie Cookbook
Type
Physical Book
Year
2018
Language
English
Pages
204
Format
Paperback
Dimensions
23.5 x 19.1 x 0.5 cm
Weight
0.18 kg.
ISBN13
9781718935891
Categories

Quiches & Souffles: Delicious Quiche Recipes and Souffle Recipes in a Savory pie Cookbook

Booksumo Press (Author) · Createspace Independent Publishing Platform · Paperback

Quiches & Souffles: Delicious Quiche Recipes and Souffle Recipes in a Savory pie Cookbook - Press, Booksumo

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£ 13.54

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
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Synopsis "Quiches & Souffles: Delicious Quiche Recipes and Souffle Recipes in a Savory pie Cookbook"

Only Quiches and Souffles. Get your copy of the best and most unique Quiche and Souffle recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Quiches and Souffles. Quiches & Souffles is a complete set of simple but very unique Quiche and Souffle recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Quiche and Souffle Recipes You Will Learn: Chinese SouffléSeafood QuicheSoufflé in its SimplestBroccoli and Cheddar QuicheChipotle SouffléAll-American QuicheCanadian Croissant SouffléVegetable Quiche CupsBig Apple SouffléLuna's QuicheWestern European SouffléCheddar Mushroom Quiche (Vegetarian Approved)Brazilian Fruit SouffléMonterey Bisquick QuicheHow to Make a SouffléQuiche a la MartiniqueMint Cocoa SouffléQuiche OntarioPecan Chicken QuicheSweet Ricotta SouffléWinnipeg QuicheDry Mustard SouffléHash Brown QuicheSpicy Bell Mushroom SouffléMuch, much more!Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

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The book is written in English.
The binding of this edition is Paperback.

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