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Rapid Refrigeration and Water Protection: Next Generation Adsorbents
Das, Rasel ; Saha, Bidyut Baran (Author)
·
Springer
· Hardcover
Rapid Refrigeration and Water Protection: Next Generation Adsorbents - Das, Rasel ; Saha, Bidyut Baran
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Synopsis "Rapid Refrigeration and Water Protection: Next Generation Adsorbents"
Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, fish, vegetables, and more. All it takes is an immersion circulator, a pot of water, and this Breville Sous Vide Cookbook 2021 to make the magic happen.This Breville Sous Vide Cookbook 2021 tells you: The History of Sous Vide CookingThe Science behind Sous Vide CookingThe Benefits of Sous Vide CookingThe Basics of Using Breville Sous VideTips for Breville Sous VideAnd more!No matter your skill level in the kitchen, this Breville Sous Vide Cookbook 2021 will help you make delectable dishes.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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