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portada Repostería (in Spanish)
Type
Physical Book
Collection
recetas para cocinar
Year
2012
Language
Spanish
Pages
64
Format
Hardcover
Dimensions
20.8 x 19.6 x 1.5 cm
Weight
0.23 kg.
ISBN
8467716770
ISBN13
9788467716771
Edition No.
1
Categories

Repostería (in Spanish)

Susaeta Publishing Inc (Author) · Susaeta Ediciones, S.A. · Hardcover

Repostería (in Spanish) - Susaeta Publishing Inc

5 estrellas - de un total de 5 estrellas 1 reviews
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Used Book

£ 7.21

  • Condition: New
Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Tuesday, June 11 and Thursday, June 20.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

£ 11.79

  • Condition: Used
Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Thursday, June 20 and Monday, July 01.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Repostería (in Spanish)"

The die-cut books in this fantastic collection of cookbooks feature large, full-color photographs and easy-to-follow instructions that even beginning cooks will be able to follow. Readers will learn how to make a variety of main dishes and desserts for any occasion. Recipes for delicious baked goods such as cinnamon sponge cake, pineapple-rum cake, and orange donuts are included in this book. Los libros troquelados en esta estupenda colección de libros de cocina incluyen grandes fotografías e instrucciones fáciles de comprender que hasta los cocineros más principiantes podrán seguir. Los lectores aprenderán a cocinar una variedad de platos principales y postres para cualquier ocasión. Recetas para deliciosos productos de repostería como bizcocho de canela, pastel de ron y piña y rosquillas de naranja se incluyen en este libro.

Customers reviews

Karina ÁvilaSunday, July 05, 2020
Verified Purchase

Lindo diseño!

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All books in our catalog are Original.
The book is written in Español.
The binding of this edition is Hardcover.

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