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Sabor: Flavours From a Spanish Kitchen
Nieves Barragan Mohacho
(Author)
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Fig Tree
· Hardcover
Sabor: Flavours From a Spanish Kitchen - Barragan Mohacho, Nieves
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Synopsis "Sabor: Flavours From a Spanish Kitchen"
Sabor: Flavours from a Spanish Kitchen gathers the recipes that Basque-born chef Nieves Barragán Mohacho likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as Braised Iberian Pork Ribs or Chorizo and Potato Stew, to lighter fare such as Seafood Skewers, Clams in Salsa Verde, or Stuffed Piquillo Peppers, and a wealth of other recipes, from Grilled Ispi Cabbage to Baked Cauliflower with Salted Almonds, Chilli, and Shallots. Includes metric measures.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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