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San Francisco: A Food Biography
Erica J. Peters
(Author)
·
Altamira Press
· Hardcover
San Francisco: A Food Biography - Peters, Erica J.
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Origin: U.S.A.
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Wednesday, August 21.
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Synopsis "San Francisco: A Food Biography"
San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books, but the full complexity of the city's culinary history is revealed here for the first time. This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing on how people experienced the bounty of the City by the Bay.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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