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Science of Food
K. B. Sherrington
(Author)
·
P. M. Gaman
(Author)
·
Routledge
· Hardcover
Science of Food - Sherrington, K. B. ; Gaman, P. M.
£ 121.50
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Synopsis "Science of Food"
First Published in 1998. The textbook provides a thorough grounding in the science of food preparation for BTEC National, HNC/D, and GNVQ Hospitality and Catering. It will also be useful for courses in Home Economics, Food Science, Food Technology, Dietetics and Nutrition. Topics are introduced through clear, concise explanations supported by up-to-date data.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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