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Seafood Essentials: Enjoy Seafood Simply (2nd Edition)
Booksumo Press
(Author)
·
Independently Published
· Paperback
Seafood Essentials: Enjoy Seafood Simply (2nd Edition) - Press, Booksumo
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, August 09 and
Wednesday, August 21.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Seafood Essentials: Enjoy Seafood Simply (2nd Edition)"
Seafood Classics. Get your copy of the best and most unique Seafood recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Seafood. Seafood Essentials is a complete set of simple but very unique Seafood recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Seafood Recipes You Will Learn: Southern Fried Halibut Country French Halibut Minimalist Halibut Simplest Tuna Cheddar French Onion Bake 6 Ingredient Tuna Dinner Tuna Steaks 101 Shibuya Terminal Tuna Peppery Cayenne Tuna April's Paprika Scallops Tater Cakes and Spicy Scallops Mediterranean Scallop and Asparagus September's Scallops Japanese Ramen Snowy Seafood Soup Seafood Noodles Soup Easy Peasy Lemon Squeezy Seafood Soup Spicy Orange Seafood Soup Fun Get-Together Mussels Bake Enjoyable Greek Mussels Genuine Spanish Rice with Mussels Impressive Greek Mussels Stew Flame Broiled Tilapia II Mushroom and Caper Tilapia Pennsylvania Tilapia Style Seasoned Macaroni TilapiaMuch, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Seafood cookbook, Seafood recipes, Seafood book, Seafood, fish cookbook, fish recipes, pescetarian cookbook
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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