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Sicily Culinary Traditions
Rosario Tomarchio
(Author)
·
Mnamon
· Paperback
Sicily Culinary Traditions - Tomarchio, Rosario
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Synopsis "Sicily Culinary Traditions"
We'll be taking, along with this young Sicilian author, a short trip through some cooking traditions.Here below are described the preparations of the most famous Sicilian dishes, but we also take advantage of this opportunity to read the specifications of a DOC of Ebrodi and of some legends about the island's rich culinary variety.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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