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Smoke it Like a Texas pit Master With Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor
Wendy O'Neal
(Author)
·
Bookpack Inc
· Paperback
Smoke it Like a Texas pit Master With Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor - O'Neal, Wendy
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Origin: U.S.A.
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Wednesday, July 17.
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Synopsis "Smoke it Like a Texas pit Master With Your Electric Smoker: Recipes and Techniques for Bigger, Bolder Lone Star Flavor"
Make BBQ as Bold as Texas Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including: East Texas: sweet, tomato-based sauce with hickory- Saucy Chopped Brisket- Sticky BBQ Molasses Chicken Central Texas: spice-rubbed and pecan or oak smoke- Lemon Garlic Pork Tenderloin- Peppered Turkey Breast West Texas: distinct mesquite flavor- Mesquite Smoked Half-Chickens- Sweet and Tangy Pork Shoulder South Texas: Mexican-inspired thick and spicy sauce- Tex-Mex Baby Back Ribs- Carne Asada
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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