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portada Stability of Encapsulated Lactic Acid Bacteria in Yoghurt
Type
Physical Book
Publisher
Author
Format
Paperback
ISBN13
9783659786631
Categories

Stability of Encapsulated Lactic Acid Bacteria in Yoghurt

Muhammad Afzaal (Author) · LAP LAMBERT Academic Publishing · Paperback

Stability of Encapsulated Lactic Acid Bacteria in Yoghurt - Muhammad Afzaal

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£ 37.99

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Origin: Spain (Import costs included in the price)
It will be shipped from our warehouse between Friday, June 21 and Tuesday, July 02.
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