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Sustainable Recovery and Reutilization of Cereal Processing By-Products
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Synopsis "Sustainable Recovery and Reutilization of Cereal Processing By-Products"
Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management of cereal manufacturing. Emphasis is placed on current, advisable practices, general valorization techniques of cereal processing by-products, and the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals. Focus includes discussions on wheat bran, distillers' dried grains-based within the biorefinery concept, and different techniques for the separation, extraction, recovery and formulation of valuable compounds, including proteins, arabinoxylans, and beta-glucan.Addresses topics associated with the sustainable management of cereal manufacturingPlaces emphasis on current, advisable practicesPresents general valorization techniques of cereal processing by-productsHighlights the functional properties of healthy cereal by-product components that lead to target applications in foods and nutraceuticals
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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