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Tasting and Smelling
Bartoshuk, Linda, Carterette (Author)
·
Academic Press
· Hardcover
Tasting and Smelling - Bartoshuk, Linda, Carterette
Biología
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Origin: U.S.A.
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Monday, June 10 and
Wednesday, June 26.
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Synopsis "Tasting and Smelling"
Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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