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Technological Change in Japan's Beef Industry
James R Simpson; Tadashi Yoshida; Akira Miyazaki; Ryohei Kada (Author)
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Routledge Chapman Hall
· Paperback
Technological Change in Japan's Beef Industry - James R Simpson; Tadashi Yoshida; Akira Miyazaki; Ryohei Kada
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Synopsis "Technological Change in Japan's Beef Industry"
The Japanese Cattle industry has been undergoing major changes for the past three decades. During the 1950's and 1960's mechanized power rapidly. The process of beef industry structure change accelerated in the 1970's as medium scale feedlots came into being, regional packing plants were established, and the beef marketing system matured. Economic forces, both within and external to the industry. A major objective of this book is to test the authors' hypothesis that beef production by Japan's cattle industry could become competitive with imported beef.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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