Share
Technologies in Food Processing
Sharma, Harish ; Panesar, Parmjit (Author)
·
Apple Academic Press
· Hardcover
Technologies in Food Processing - Sharma, Harish ; Panesar, Parmjit
£ 111.60
£ 124.00
You save: £ 12.40
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My WishlistsIt will be shipped from our warehouse between
Friday, July 05 and
Wednesday, July 10.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Technologies in Food Processing"
With the unprecedented increase in the world's population, the need for different foodprocessing techniques becomes extremely important. And with the increase in awareness of and demand for food quality, processed products with improved quality and better taste that are safe are also important aspects that need to be addressed. In this volume, experts examine the use of different technologies for food processing. They look at technology with ways to preserve nutrients, eliminate anti-nutrients and toxins, add vitamins and minerals, reduce waste, and increase productivity.Topics include, among others: - applications of ohmic heating- cold plasma in food processing- the role of biotechnology in the production of fermented foods and beverages- the use of modification of food proteins using gamma irradiation- edible coatings to restrain migration of moisture, oxygen, and carbon dioxide- natural colorants, as opposed to synthetic coloring, which may have toxic effects- hurdle technology in the food industry- the unrecognized potential of agro-industrial waste
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
✓ Producto agregado correctamente al carro, Ir a Pagar.