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The Art of Baking Bliss: Cake Recipes for Every Occasion
Emma Sinclair
(Author)
·
Emma Sinclair
· Paperback
The Art of Baking Bliss: Cake Recipes for Every Occasion - Sinclair, Emma
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, August 02 and
Tuesday, August 20.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Art of Baking Bliss: Cake Recipes for Every Occasion"
"The Art of Baking Bliss: Cake Recipes for Every Occasion" is a captivating cookbook written by the talented author Emma Sinclair. Step into the world of baking perfection and unlock the secrets to creating delectable cakes that will dazzle your taste buds and impress your loved ones.Within the pages of this book, you will find a treasure trove of irresistible cake recipes, carefully curated to cater to every occasion. From classic favorites like moist chocolate cake and velvety red velvet to unique creations such as zesty lemon drizzle and indulgent salted caramel, Emma Sinclair guides you through the art of cake making with precision and passion.Unleash your creativity as you explore a variety of cake styles, from layered masterpieces to elegant bundt cakes and whimsical cupcakes. Emma's expert tips and techniques will empower you to achieve bakery-worthy results in your own kitchen, whether you're a seasoned baker or a beginner.Indulge in the blissful world of baking as you embark on a journey of flavors, textures, and sweet delights. From birthdays to weddings, or simply a treat to brighten your day, "The Art of Baking Bliss" is your go-to guide for creating memorable cakes that will leave everyone wanting more.Discover the joy of baking and become a master of cakes with this comprehensive cookbook. Let your imagination soar, experiment with flavors, and elevate your baking skills to new heights. Join Emma Sinclair on a delectable adventure and unlock the art of baking bliss one slice at a time.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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