Share
The Art of Preserving Fruits: Jams, Jellies, Marmalades & More!
Les Ilagan
(Author)
·
Createspace Independent Publishing Platform
· Paperback
The Art of Preserving Fruits: Jams, Jellies, Marmalades & More! - Ilagan, Les
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, June 21 and
Tuesday, July 09.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Art of Preserving Fruits: Jams, Jellies, Marmalades & More!"
LEARN HOW TO MAKE YOUR OWN JAM, JELLY, AND MARMALADE AT HOME!This book is a beginner's guide to preserving fruits and the basic home canning method.Sometimes we buy fruits more than what we need and can consume in days. If you find yourself in this situation, this is the best way to make use of your fresh fruits so they will not get spoiled and you get to enjoy them for a longer period.This book has a wonderful selection of delicious Jam, Jelly, Marmalade, Compote, Preserve, and Puree recipes.Try every recipe on this cookbook, and for sure you will find them useful when you need a: Spread for toasts, crackers, rice cakesCake toppingTart or pie fillingCondiment to meat or poultry dishesDon't hesitate. Grab a copy of this fantastic cookbook NOW!
