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The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes
Chef Barrie Boulds
(Author)
·
Jean Petersen
(Author)
·
History Press Library Editions
· Hardcover
The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes - Boulds, Chef Barrie ; Petersen, Jean
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Origin: U.S.A.
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Wednesday, July 10.
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Synopsis "The Big Sky Bounty Cookbook: Local Ingredients and Rustic Recipes"
From mountain streams in the west to rolling prairies in the east, Montana's habitats and natural resources offer an abundance of culinary possibilities. The mountains provide the necessities for a delightful elk tenderloin with huckleberry demi-glace, while the prairie contributes to rattlesnake cakes with roasted red pepper remoulade. And gardens and farms statewide produce the makings of Aunt Lois O'Toole's rhubarb strawberry pie. Chef Barrie Boulds and author Jean Petersen present locally sourced epicurean dishes that exude Montanan charm. Historical context enhances seventy-five easy yet sophisticated recipes celebrating unique flavors and heritage--with forewords from Chef Eric Trager and Western Ag Reporter editor Linda Grosskopf.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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