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The Cheeses of Italy: Science and Technology
Marco Gobbetti
(Author)
·
Patrick Fox
(Author)
·
Erasmo Neviani
(Author)
·
Springer
· Hardcover
The Cheeses of Italy: Science and Technology - Gobbetti, Marco ; Neviani, Erasmo ; Fox, Patrick
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Origin: U.S.A.
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Wednesday, August 07.
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Synopsis "The Cheeses of Italy: Science and Technology"
First scientific book on cheese to solely focus on Italian cheeseWritten by experts in cheese and dairyWill appeal to professionals in the industry as well as students
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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