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The Confident Canner: Answers to Your Canning Questions
Renee Pottle
(Author)
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Hestia's Hearth Publishing & Design
· Paperback
The Confident Canner: Answers to Your Canning Questions - Pottle, Renee
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, June 10 and
Wednesday, June 26.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Confident Canner: Answers to Your Canning Questions"
Canning - worry free! You've surrounded yourself with fresh garden produce, boxes of canning jars, and Grandma's favorite jelly recipe. Good for you! Canning is a delightful way to tempt your family with wholesome, mouth-watering meals. But even if you have been canning for decades, you may be wondering: -How do I fix overcooked jam? -Why did my canned pears turn pink? -Do I really have to sterilize jars before canning? -How do I know my favorite canning recipe is safe? Never fear! Canning isn't difficult. You don't need a college degree or to be a science whiz. But you may have a few questions. Here you will find answers to questions the author has received over 30 plus years of canning. Questions just like yours. Questions about canning jams and jellies, pickles, vegetables, meat and fish, tomatoes, fruit, and the canning process itself. With answers that will help you become a Confident Canner. Look at you - starting your canning journey today. Happy Canning!
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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