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The Crawfish: How To; Techniques, Baits, Traps and Great Recipes
Anthony L. Nelson
(Author)
·
Createspace Independent Publishing Platform
· Paperback
The Crawfish: How To; Techniques, Baits, Traps and Great Recipes - Nelson, Anthony L.
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Origin: U.S.A.
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It will be shipped from our warehouse between
Monday, June 24 and
Wednesday, July 10.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Crawfish: How To; Techniques, Baits, Traps and Great Recipes"
The latest culinary craze to sweep the country has been centered on a little fresh water crustacean - the crawfish. These aquatic delicacies inhabit lakes, ponds and rivers and are probably in water habitats close to your hometown. Crawfish look like little Maine Lobsters and when cooked properly are as tasty as their ocean cousins. The best thing about crawfish is that they are fun to catch with family and friends and make a delicious feast. "The Crawfish" was written to give you the information you need to catch crawfish. The book covers traps, hand lines, bait, best times to catch crawfish, species and their distribution as well as how to handle and cook your catch.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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