The Edible Mollusks of Great Britain and Ireland: With Recipes for Cooking Mollusks
Synopsis "The Edible Mollusks of Great Britain and Ireland: With Recipes for Cooking Mollusks"
This special edition of "The Edible Mollusks of Great Britain and Ireland" was written by M.S. Lovell, and first published in 1867. This 150 year old book explores the many species and varieties of edible mollusks of Great Britain and Ireland like Cockles, Razor-Shells and Snails, and includes information on physical characteristics, geographic locations of mollusks. It even includes some delicious recipes for you to try. Some of the varieties included are - Helicide, Solenide, Aviculide, Pholadide, Cidaride, and many more. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.
