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portada The Essential Vegetable Cookbook: Simple and Satisfying Ways to eat More Veggies
Type
Physical Book
Year
2018
Language
English
Pages
282
Format
Paperback
Dimensions
23.4 x 19.1 x 2.0 cm
Weight
0.70 kg.
ISBN13
9781641520065

The Essential Vegetable Cookbook: Simple and Satisfying Ways to eat More Veggies

Sammi Haber Brondo (Author) · Rockridge Press · Paperback

The Essential Vegetable Cookbook: Simple and Satisfying Ways to eat More Veggies - Haber Brondo, Sammi

Physical Book

£ 15.62

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Monday, July 01 and Friday, July 12.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "The Essential Vegetable Cookbook: Simple and Satisfying Ways to eat More Veggies"

The Essential Vegetable Cookbook is the new standard reference for easy recipes and fundamental information on how to prep, cook, and eat more vegetables every day.If you don’t know how to prep an artichoke, following a recipe for Artichoke-Stuffed Mushrooms won’t be easy. Equal parts kitchen basics and recipes, The Essential Vegetable Cookbook offers everything you need to incorporate 30 of the most common vegetables into your everyday cooking.A must-have resource for omnivores, herbivores, and carnivores alike, this vegetable cookbook clearly organizes vegetable profiles and recipes by season for easy reference. Together with guidelines on how to prep, cook, pair, and eat every veggie, each chapter in this vegetable cookbook features 4 quick and simple recipes to make vegetables a staple at your table.How do you actually cook a pumpkin? What pairs well with asparagus? When is kale in season? The Essential Vegetable Cookbook teaches you all of this and more, with:Seasonal chapter organization that allows for quick and easy reference and promotes seasonal eating throughout the year30 vegetable profiles that cover flavor profiles, pairings, storage, general cooking methods, and prep guidelines130 easy recipes that feature short ingredient lists, plus quick prep and cook times to make this the simplest vegetable cookbookThe Essential Vegetable Cookbook teaches you how to slice, sauté, and serve 30 popular vegetables alongside 130 quick and easy recipes.

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The book is written in English.
The binding of this edition is Paperback.

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