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The Ethics of What we Eat: Why our Food Choices Matter
Peter Singer
(Author)
·
Jim Mason
(Author)
·
Rodale Books
· Paperback
The Ethics of What we Eat: Why our Food Choices Matter - Singer, Peter ; Mason, Jim
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Origin: U.S.A.
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Synopsis "The Ethics of What we Eat: Why our Food Choices Matter"
Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely. The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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