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portada The Food and Cooking of Milan and Bologna: Classic Dishes from the North-West of Italy
Type
Physical Book
Publisher
Language
English
Pages
128
Format
Hardcover
Dimensions
29.7 x 25.1 x 1.8 cm
Weight
0.92 kg.
ISBN
1903141907
ISBN13
9781903141908

The Food and Cooking of Milan and Bologna: Classic Dishes from the North-West of Italy

Valentina Harris (Author) · Aquamarine · Hardcover

The Food and Cooking of Milan and Bologna: Classic Dishes from the North-West of Italy - Harris, Valentina

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Synopsis "The Food and Cooking of Milan and Bologna: Classic Dishes from the North-West of Italy"

Lombardy, Emilia-Romagna, Piedmont, Linguria and the Aosta Valley are regions renowned for their sublime cuisine. This book opens with an exploration of Italy's north-west before sharing 65 authentic recipes from the regions.

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The book is written in English.
The binding of this edition is Hardcover.

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