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The Food of Campanile
Mark Peel
(Author)
·
Nancy Silverton
(Author)
·
Villard Books
· Paperback
The Food of Campanile - Peel, Mark ; Silverton, Nancy
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, June 12 and
Friday, June 28.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Food of Campanile"
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouthwatering but entirely approachable for the home cook. A Sampling of Recipes: - Cold Steamed Mussels with Marjoram Pesto - Baked Radicchio with Gorgonzola and Red Pears - Farro and Mushroom Soup - Torn Pasta with Lobster, Fava Beans, and Currant Tomatoes - Saffron Risotto with Clams, Spanish Sausage, and Borlotti Beans - Kale with Crisp Garlic - Grilled Prime Rib Steak with Red Wine Sauce - Crisp Flattened Chicken with Wilted Parsley - Grilled Scallops with Warm Leek and Bacon Salad - Potato Parsnip Puree - Lemon Meringue Tart with Champagne Vinegar Sauce - Chocolate-Hazelnut Biscotti
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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