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The Food That Held the World Together
Gail Kittleson
(Author)
·
Cleo Lampos
(Author)
·
Wordcrafts Press
· Paperback
The Food That Held the World Together - Kittleson, Gail ; Lampos, Cleo
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Origin: U.S.A.
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Monday, June 17 and
Wednesday, July 03.
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Synopsis "The Food That Held the World Together"
Because of wartime rationing, World War II folks faced fresh challenges to feed their families. The thought of running out of food or not being able to make ends meet led to great effort-many of these citizens had not so long ago survived the hunger of the Great Depression.Many people are familiar with the concept of victory gardens, but does this seemingly quaint, archaic practice have more to teach us today? How did soldiers cope with their hunger on foreign soil? How did the food industry respond to wartime needs? What innovations developed as families sought ways to show their soldiers their love and concern?Authors Gail Kittleson and Cleo Lampos found answers to these and many other questions while researching The Foods that Held the World Together.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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