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The Globalisation of Chinese Food
Cheung Sidney (Author)
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Routledge
· Paperback
The Globalisation of Chinese Food - Cheung Sidney
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Synopsis "The Globalisation of Chinese Food"
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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