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portada the gourmet's vinaigrettes and salads cookbook: superb nouvelle salads and vinaigrettes for lunch and dinner
Type
Physical Book
Publisher
Year
2003
Language
Inglés
Pages
228
Format
Hardcover
Dimensions
24.4 x 15.6 x 2.0 cm
Weight
0.54 kg.
ISBN
0595658822
ISBN13
9780595658824

the gourmet's vinaigrettes and salads cookbook: superb nouvelle salads and vinaigrettes for lunch and dinner

Keith A. Huffman (Author) · iUniverse · Hardcover

the gourmet's vinaigrettes and salads cookbook: superb nouvelle salads and vinaigrettes for lunch and dinner - Huffman, Keith A.

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Origin: U.S.A. (Import costs included in the price)
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Synopsis "the gourmet's vinaigrettes and salads cookbook: superb nouvelle salads and vinaigrettes for lunch and dinner"

The Gourmet's Vinaigrettes and Salads Cookbook Over 180 exquisite new salads and vinaigrettes created by Chef Keith A. Huffman, offer quick, easy, and delicious ways to experiment with new flavors! Chef Huffman began his career in St. Paul, Minnesota, after graduating from the extensive Saint Paul Technical College culinary program. While perfecting his natural ability, Chef Huffman placed in two national cooking competitions and in 1996, he was awarded the coveted "Silver Toque Award." Reviews "The recipes in The Gourmet's Vinaigrettes and Salads Cookbook are easy to follow and you can almost taste the finished product as you read through the recipes! The Gourmet's Vinaigrettes and Salads Cookbook is a must for all professional and home cooks." --Chef Frankie Jedneak, Certified Executive Chef, President of the American Culinary Federation Minneapolis Chapter. "The Gourmet's Vinaigrettes and Salads Cookbook contains easy to follow recipes and wonderful explanations for each. Chef Huffman uses fresh and creative ingredients to tantalize the taste buds." --Christopher J. Dwyer, Certified Executive Chef, Chef Instructor at Minneapolis College, Vice President of the American Culinary Federation Minneapolis Chapter.

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The book is written in English.
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