Share
The Great American Jerky Cookbook: A simple guide to making your own authentic beef jerky
Amanda Stock
(Author)
·
Ron Kizer
(Author)
·
Createspace Independent Publishing Platform
· Paperback
The Great American Jerky Cookbook: A simple guide to making your own authentic beef jerky - Kizer, Ron ; Stock, Amanda
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, June 07 and
Tuesday, June 25.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The Great American Jerky Cookbook: A simple guide to making your own authentic beef jerky"
Using this simple book, you will be ready to start making your own jerky quickly and easily. The Great American Jerky Cookbook contains 52 recipes for delicious jerky marinades and simple, easy to follow instructions for making your own jerky at home. This guide covers equipment you may need, including how to use your home oven for jerky makin'. It also covers the best types of meats to use and which to avoid. You will learn how to prepare and cut the meat for the most tender jerky, how to use marinades, how to dry the meat, how to test jerky to make sure it is done, and how to store it. The marinade recipes include: Good Ol' Fashion Jerky Teriyaki Jerky Pepper Hot Jerky Cowboy Jerky Barbecue Jerky Sweet and Sour Jerky Hawaiian Jerky Alabama Honey Jerky and many more.
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
