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The Island Kitchen: Recipes From Mauritius and the Indian Ocean
Selina Periampillai (Author)
·
Bloomsbury Publishing
· Hardcover
The Island Kitchen: Recipes From Mauritius and the Indian Ocean - Selina Periampillai
£ 23.40
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Synopsis "The Island Kitchen: Recipes From Mauritius and the Indian Ocean"
'The Island Kitchen has lifted my spirits and made me hungry and happy in equal measure' Nigella LawsonThis ravishing cookbook will take you on a journey around the Indian Ocean islands, to taste the flavours of the colourful markets of Mauritius, the aromatic spice gardens of the Seychelles, the fishing coasts of the Maldives, the lagoons of Mayotte and the forests of Madagascar. Selina Periampillai, born in London but of Mauritian descent, celebrates the vibrant home-cooking of the islands, with dishes such as Sticky chicken with garlic & ginger, Mustard- & turmeric-marinated tuna, Seychellois aubergine & chickpea cari, and Pineapple upside-down cake with cardamom cream.With 80 simple recipes for everything from quick mid-week suppers to large rum-fuelled gatherings, and beautiful food photography and illustrations, this book will take you straight to the warm, welcoming kitchens of these beautiful islands.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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