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The Lipids of Human Milk
Robert Gordon Jensen
(Author)
·
CRC Press
· Hardcover
The Lipids of Human Milk - Jensen, Robert Gordon
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Synopsis "The Lipids of Human Milk"
Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book. Factors affecting total lipid content of human milk, lipid classification, fatty acids, the milk fat globule membrane, fat-soluble vitamins and nutritional aspects of human milk lipids are also extensively reviewed in Chapters 4-9.
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The book is written in English.
The binding of this edition is Hardcover.
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