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The New Cast Iron Skillet Cookbook
Ellen Brown
(Author)
·
Guy Ambrosino
(Photographs by)
·
Union Square & Co.
· Hardcover
The New Cast Iron Skillet Cookbook - Brown, Ellen ; Ambrosino, Guy
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, June 24 and
Wednesday, July 10.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "The New Cast Iron Skillet Cookbook"
"The Cast Iron Skillet Cookbook is . . . a damn fine work that's at once a treatise, chronicle, and paean to perhaps the most versatile tool in a cook's arsenal. . . . I promise you, with this book your cast iron skillet will never again leave the top of your stove. It's that good." --David Leite, publisher of the two-time James Beard Award-winning website Leite's Culinaria (LCcooks.com) Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated. They range from traditional skillet favorites, like Seared Chicken Hash, Spanish Potato and Sausage Tortilla, and pan-seared steaks and chops, to surprising dishes like cornbread with an Italian spin; quesadillas filled with brie, papaya, and pineapple; and a gingerbread cake topped with fresh pears.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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