Synopsis "The New Dietetics, V1: A Guide to Scientific Feeding in Health and Disease"
The New Dietetics, Volume 1, written by John Harvey Kellogg, M.D., is a comprehensive guide to scientific feeding in both health and disease. This book is a valuable resource for anyone seeking to understand the importance of proper nutrition and how it affects our overall well-being. Kellogg begins by discussing the fundamental principles of dietetics, including the essential nutrients needed for optimal health and the importance of balancing these nutrients in our diets. He then delves into specific topics such as caloric intake, food digestion, and the role of vitamins and minerals in the body. The book also covers a range of health conditions and diseases and how they can be managed through proper nutrition. Kellogg provides detailed information on how to design a diet plan that is tailored to individual needs, taking into consideration factors such as age, gender, and activity level. In addition to providing a wealth of information on dietetics, Kellogg includes numerous recipes and meal plans to help readers put his advice into practice. The New Dietetics, Volume 1, is a must-read for anyone interested in improving their health through proper nutrition.This is a new release of the original 1927 edition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
