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portada The Real Food Revival: Aisle by Aisle Morsel by Morsel
Type
Physical Book
Publisher
Author
Year
2005
Language
English
Pages
288
Format
Paperback
Weight
1
ISBN
1585424218
ISBN13
9781585424214
Categories

The Real Food Revival: Aisle by Aisle Morsel by Morsel

Sherri Brooks Vinton; Ann Clark Espuelas (Author) · Jeremy P Tarcher · Paperback

The Real Food Revival: Aisle by Aisle Morsel by Morsel - Sherri Brooks Vinton; Ann Clark Espuelas

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Synopsis "The Real Food Revival: Aisle by Aisle Morsel by Morsel"

Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can.The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible.In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet. 

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