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Tough Cookie (Goldy Bear Culinary Mystery)
Diane Mott Davidson (Author)
·
Bantam Trade
· Pocket Book
Tough Cookie (Goldy Bear Culinary Mystery) - Diane Mott Davidson
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Origin: Spain
(Import costs included in the price)
It will be shipped from our warehouse between
Friday, June 14 and
Tuesday, June 25.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Tough Cookie (Goldy Bear Culinary Mystery)"
A deliciously deadly novel by the New York Times bestselling author of Prime Cut.“A surprisingly tart and savory reading experience.”—The Washington Post Book World When caterer Goldy Schulz is offered a temporary stint hosting a cooking show for PBS, she jumps at the chance. After all, she could use the money—not to mention the great exposure. Plus taping the shows at Colorado's posh Killdeer Ski Resort will be fun. A little cooking, a little chitchat. What could go wrong? The answer: everything! When Goldy has to do one of her shows live for a PBS telethon, the broadcast is riddled with culinary catastrophes—from the Chesapeake Crab Cakes right down to the Ice-Capped Gingersnaps. But the deadliest dish of all comes after the cameras go off—and a baffling accident claims a life. Then a series of suspicious mishaps places Goldy's own life in jeopardy, and she knows she'd better whip up her own crime-solving recipe, and fast—before a deadly dash of danger ends her cooking career once and for all. . . .
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Pocket Book.
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