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U. S. Food: Making the Most of a Global Resource
David W. Mcclintock (Author)
·
Crc Pr Inc
· Hardcover
U. S. Food: Making the Most of a Global Resource - David W. Mcclintock
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Synopsis "U. S. Food: Making the Most of a Global Resource"
This volume focuses on the basic dilemma inherent in the formulation and implementation of agricultural policies in the United States: many of the best short-term options are the worst ones for the long run, and vice versa. The study begins with an overview of the world food problem, including both the negative and positive issues that give rise to
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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