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United Tastes of America: An Atlas of Food Facts & Recipes From Every State! (Libri per Bambini)
Gabrielle Langholtz
(Author)
·
Jenny Bowers
(Por… (Artista))
·
Danielle Acken
(Photographs by)
·
Phaidon Press
· Hardcover
United Tastes of America: An Atlas of Food Facts & Recipes From Every State! (Libri per Bambini) - Langholtz, Gabrielle ; Bowers, Jenny ; Acken, Danielle
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Synopsis "United Tastes of America: An Atlas of Food Facts & Recipes From Every State! (Libri per Bambini)"
Cook around the country with this geographical collection of authentic recipes from each of the USA's 50 states, plus three territories, and the nation's capitalFollowing the success of America: The Cookbook, author (and mother) Gabrielle Langholtz has curated 54 child-friendly recipes - one for each state, plus Washington D.C. and three U.S. territories (Guam, Puerto Rico, and the U.S. Virgin Islands). From Pennsylvania Dutch pretzels to Louisiana gumbo, Oklahoma fry bread to Virginia peanut soup, each recipe is made simple by a step-by-step format and a full-color photograph of the finished dish. A full-spread introduction to each state/territory features background about its culinary culture, brought to life with illustrated food facts and maps. Informative and delicious for kids and their families!Ages 7 - 10
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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