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Upstream and Downstream Processing of Bioproducts
R. Puvanakrishnan
(Author)
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Mjp Publishers
· Hardcover
Upstream and Downstream Processing of Bioproducts - Puvanakrishnan, R.
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Monday, August 05 and
Thursday, August 15.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "Upstream and Downstream Processing of Bioproducts"
This critically reviewed book gives a comprehensive account of the basics of bacteria and fungi, isolation of microorganisms, scale-up by submerged culture as well as solid state fermentation and downstream processing. It gives a clear idea as to how a product is developed from a microorganism. The target audience will be the undergraduate students of biotechnology, microbiology, biochemistry and leather technology and enzyme manufacturers.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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