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Uso de la Dotación Básica del Restaurante y Asistencia en el Preservicio. Hotr0208 - Operaciones Básicas del Restaurante y bar (in Spanish)
José García Azcona
(Author)
·
María Isabel Martínez Vera
(Author)
·
Ic Editorial
· Paperback
Uso de la Dotación Básica del Restaurante y Asistencia en el Preservicio. Hotr0208 - Operaciones Básicas del Restaurante y bar (in Spanish) - José García Azcona,María Isabel Martínez Vera,Lidia Rey Acosta
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Origin: Spain
(Import costs included in the price)
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All books in our catalog are Original.
The book is written in Español.
The binding of this edition is Paperback.
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