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portada Venison Sausage Cookbook, 2Nd: A Complete Guide, From Field to Table
Type
Physical Book
Publisher
Author
Year
2007
Language
English
Pages
304
Format
Paperback
Weight
2
ISBN
1599210762
ISBN13
9781599210766
Edition No.
2
Categories

Venison Sausage Cookbook, 2Nd: A Complete Guide, From Field to Table

Harold Webster (Author) · Rowman And Littlefield · Paperback

Venison Sausage Cookbook, 2Nd: A Complete Guide, From Field to Table - Harold Webster

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Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Monday, June 24 and Wednesday, July 10.
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Synopsis "Venison Sausage Cookbook, 2Nd: A Complete Guide, From Field to Table"

When you've got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.

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