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What i ate for Breakfast: Food Worth Getting out of bed for
Emily Scott
(Author)
·
HarperCollins
· Hardcover
What i ate for Breakfast: Food Worth Getting out of bed for - Scott, Emily
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Origin: U.S.A.
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Friday, June 21 and
Tuesday, July 09.
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Synopsis "What i ate for Breakfast: Food Worth Getting out of bed for"
Move over soggy cereal and plain toast, there's a new skillet in town... Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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