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portada Wood Pellet Smoker and Grill Cookbook: Delicious and Easy BBQ Recipes to make you a Grilling Master
Type
Physical Book
Publisher
Language
English
Pages
160
Format
Paperback
Dimensions
22.9 x 15.2 x 0.9 cm
Weight
0.22 kg.
ISBN13
9788367110211

Wood Pellet Smoker and Grill Cookbook: Delicious and Easy BBQ Recipes to make you a Grilling Master

Mark Pupo (Author) · Mark Spencer · Paperback

Wood Pellet Smoker and Grill Cookbook: Delicious and Easy BBQ Recipes to make you a Grilling Master - Mark

New Book

£ 20.44

  • Condition: New
Origin: U.S.A. (Import costs included in the price)
It will be shipped from our warehouse between Thursday, August 01 and Monday, August 19.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.

Synopsis "Wood Pellet Smoker and Grill Cookbook: Delicious and Easy BBQ Recipes to make you a Grilling Master"

Do you want to become a grill chef who want to create delicious meals quickly and easily?Nothing can beat the smoky, charcoal flavor of food cooked on a grill. When outdoor cooking is combined with family and friends and a sunny day, it can't get any better! This delicious collection of recipes provides all you need for the perfect backyard party!Whether you are a grill master or new to it, you will love the flavorful recipes in this cookbook.Even if you are not experienced at smoking, you won't be overwhelmed with the actual preparation and smoking.This cookbook It's basically smoking for dummies.It is not all about smoking, but having fun and great food.So, if you want to enjoy the open space of the garden with ice-cold beer and start a fire, cook some meat, and enjoy spending time with your family and friends, and having a good time, this book is for you . . . especially if you're a beginner and you want to become the grilling and smoking legend of your neighborhood!Whether you're grilling, smoking, braising, roasting, baking, or barbecuing your food, this cookbook will get you covered!You will find the best mouth-watering pellet grill recipes right in this cookbook.

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The book is written in English.
The binding of this edition is Paperback.

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