Name: Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Price: 13.49 GBP
Availability: InStock
Rating: 3.33 (3 reviews)
Author: White, Chris ; Zainasheff, Jamil
ISBN: 9780937381960

portada Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)

Type

Physical Book

Author

Chris White

Jamil Zainasheff

Publisher

Brewers Publications

Year

2010

Language

English

Pages

300

Format

Paperback

Dimensions

22.6 x 15.5 x 2.0 cm

Weight

0.52 kg.

ISBN

0937381969

ISBN13

9780937381960

Edition No.

39654th

Synopsis "Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)"

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

Customers reviews

Matias PizarroTuesday, October 13, 2020
Verified Purchase
La enciclopedia.
10
Christopher GeppThursday, June 25, 2015
Verified Purchase
El libro está bien, pero venía con la contratapa cortada como cuando alguien abre con poco cuidado y con cuchillo una caja
00
Amilcar MillanTuesday, August 06, 2019
Verified Purchase
Excelente libro, muy contento con mi compra. Buscalibre excelente
02

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Yeast: The Practical Guide to Beer Fermentation (Brewing Elements) - White, Chris ; Zainasheff, Jamil

Synopsis "Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)"

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