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portada Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications
Type
Physical Book
Publisher
Year
2021
Language
English
Pages
322
Format
Hardcover
ISBN13
9781771889124
Edition No.
1
Categories

Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications

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Synopsis "Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications "

This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable. Worldwide adoption of these novel technologies will also, the editors believe, provide benefit to consumers in terms of enhanced food safety labeling, nutritional security, and value-added products at reasonable cost. Divided into three main parts, the book looks at technological trends and advances in dairy research and industry, emerging technological developments, and potential advanced research in the food, health and processing industry.

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The binding of this edition is Hardcover.

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