Name: The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes
Price: 17.74 EUR
Availability: InStock
Author: Bogataj, Janez
ISBN: 9781903141601

portada The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes

Type

Physical Book

Author

Janez Bogataj

Publisher

Lorenz Books

Year

2009

Language

English

Pages

128

Format

Hardcover

Dimensions

29.2 x 23.1 x 1.8 cm

Weight

0.95 kg.

ISBN

1903141605

ISBN13

9781903141601

Edition No.

Synopsis "The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes"

This inspirational new book reveals the full potential of this little-known cuisine, a fascinating blend of European and Slavic tastes. Whether one chooses to start with the smoky flavored sweet-and-sour Bean and Sauerkraut Hotpot from the Primorska region close to the Adriatic sea, or the celebrated multi-layered Prekmurje Gibanica Pie from the north east, the selection of dishes gives a delightful insight into the varied and wholesome tastes of Slovenia.

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The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes - Bogataj, Janez

Synopsis "The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes"

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