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weber ` s smoke: a guide to smoke cooking for everyone and any grill
Jamie Purviance
(Author)
·
Harvest Publications
· Paperback
weber ` s smoke: a guide to smoke cooking for everyone and any grill - Purviance, Jamie
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Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Tuesday, July 02 and
Friday, July 12.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "weber ` s smoke: a guide to smoke cooking for everyone and any grill"
If you can grill, you can smoke!Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.You'll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grillsOver 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted AlmondsSmoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of woodWeber's Top Ten Smoking Tips for getting the best possible results on any grill
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
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