Restaurant & Food Service Management
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Design and Equipment for Restaurants and Foodservice: A Management View
Chris Thomas
(Author)
·
Edwin J. Norman
(Author)
·
Costas Katsigris
(Author)
·
Wiley
· Hardcover
Design and Equipment for Restaurants and Foodservice: A Management View - Thomas, Chris ; Norman, Edwin J. ; Katsigris, Costas
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Synopsis "Design and Equipment for Restaurants and Foodservice: A Management View"
This student friendly text covers how to plan, design, and purchase equipment for a restaurant, or foodservice facility. Design and Equipment for Restaurants and Foodservice offers the most comprehensive and updated coverage of the latest equipment and design trends to help students acquire the knowledge they need to go into the industry.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.
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