Sue Becker
Sue Becker is an expert in home baking and founder of Bread Beckers, known for promoting the grinding of fresh grains at home. In May 2016, she published The Essential Home‑Ground Flour Book, a technical-practical manual with recipes and guides covering the entire process, from grain grinding to baking breads, muffins, and more. The book, a non-fiction culinary work, includes 100 vegetarian, vegan, and gluten-free recipes, merging technique and nutrition.
Although she has not won literary awards, this work, enthusiastically received in home baking communities, has been valued for its clear, reliable, and accessible approach. It remains a reference for those wishing to transform their kitchen through the use of fresh grains into home-made flour.
Although she has not won literary awards, this work, enthusiastically received in home baking communities, has been valued for its clear, reliable, and accessible approach. It remains a reference for those wishing to transform their kitchen through the use of fresh grains into home-made flour.
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Sue Becker Books
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