Share
A Farm on Every Corner: Reimagining America'S Food System for the Twenty-First Century
David A Lange (Author)
·
New Degree Press
· Paperback
A Farm on Every Corner: Reimagining America'S Food System for the Twenty-First Century - David A Lange
Choose the list to add your product or create one New List
✓ Product added successfully to the Wishlist.
Go to My Wishlists
Origin: U.S.A.
(Import costs included in the price)
It will be shipped from our warehouse between
Wednesday, June 05 and
Friday, June 21.
You will receive it anywhere in United Kingdom between 1 and 3 business days after shipment.
Synopsis "A Farm on Every Corner: Reimagining America'S Food System for the Twenty-First Century"
The current wasteful, inefficient, and unsustainable practices in America's food system have us hurtling towards a bleak future. Instead, A Farm on Every Corner suggests that a radical decentralization and localization of food production and a transformation of how our country grows, ships, eats, and disposes of its food is critical for a more sustainable, profitable, healthier, and tastier future.From a food forest in Atlanta, to sidewalks in Los Angeles, to the docks of Sitka, Alaska, this book will take you on a journey of what's possible when food meets community. It takes inventory of the current state of our nation's food system and makes the case for why empowering our communities to take back food production from corporations makes us all better off. Whether you're someone who visits their weekly farmers' market or if you've never given a second thought to how your food got to your plate, this book will show you the potential located down the street and across the country and teach you to reconnect how we eat with where we live. Let's dig in!
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
- 0% (0)
All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.
✓ Producto agregado correctamente al carro, Ir a Pagar.
