Name: A Feast of ice and Fire: The Official Companion Cookbook to a Game of Thrones
Price: 28.08 GBP
Availability: InStock
Author: George R. R. Martin
ISBN: 9780345534491

portada A Feast of ice and Fire: The Official Companion Cookbook to a Game of Thrones

Type

Physical Book

Author

Chelsea Monroe-Cassel

Sariann Lehrer

Preface by

George R. R. Martin

Publisher

Bantam

Year

2012

Language

English

Pages

240

Format

Hardcover

Dimensions

23.7 x 19.6 x 2.1 cm

Weight

0.83 kg.

ISBN

0345534492

ISBN13

9780345534491

Synopsis "A Feast of ice and Fire: The Official Companion Cookbook to a Game of Thrones"

Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night's Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin's bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros's sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer--and endorsed by George R. R. Martin himself--A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King's Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there's a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won't have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: - The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge - The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples - The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister's Stew; Blueberry Tarts - King's Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey - Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste - Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There's even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming--so don't be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin

George R. R. Martin

(Preface by)

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Es escritor profesional desde 1979, se graduó de periodismo en la Northwestern University, y vive en Nuevo México. Es el autor de la afamada serie de fantasía épica Canción de hielo y fuego, en la que se ha basado la serie de HBO, Juego de Tronos.

Ha ganado diversos premios literarios, entre ellos: cuatro premios Hugo, dos Nebula, seis Locus Awards, el Bram Stoker, el World Fantasy Award, el Dedalus, Balrog y el Daikon.

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